Italian restaurants in Singapore are plentiful and diverse, ranging from family-run trattorias to chic modern eateries. You’ll discover traditional dishes such as spaghetti carbonara, lasagna, gnocchi, and more—often made with imported ingredients and family recipes.
Notable names include Pete’s Place at Grand Hyatt, Garibaldi on Purvis Street, and Ristorante Pietrasanta for authentic Tuscan flavours. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.
Cosy trattorias are great for intimate dinners or gatherings with friends, while more formal restaurants offer elegant settings for celebrations or business meals. Gluten-free pasta and dairy-free cheese can be found at some places for diners with special dietary needs.
Dessert is a must—don’t miss italian restaurant 40 56 Italian gelato shops like Gelatissimo or Venchi for a sweet finish to your meal.
Booking ahead is recommended for popular spots, especially on weekends or special occasions.
All in all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across the island.